Chocolate Tea Bread
Recipe By : Hershey’s Chocolate cookbook
Serving Size : 12 Preparation Time :0:15
Categories : Quick Bread
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup butter
2/3 cup sugar
1 1/2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
3/4 cup nuts — chopped
3/4 cup raisins — opt
Preheat oven to 350° Prepare 8×4 inch loaf pan
Cream butter, sugar and egg. Add dry ingredients alternately with buttermilk, s
tir in nuts and raisins.
Bake for 55-60 minutes.
3-1/2 c. sugar
1/2 tsp. salt
1 c. light cream
1/2 tsp. butter
3 tbsp. light corn syrup
1 c. mashed ripe bananas
1 tsp. vanilla
1/2 c. chopped med. fine walnuts
Into heavy 2-1/2 quart saucepan turn the sugar, salt, butter, cream, syrup and bananas. Over moderate heat bring to boil, continue boiling on low heat until mixture reaches 238 degrees. Cool with out stirring until thermometer drops to 110 degrees or until pan feels warm to touch. Add vanilla, nuts, beat until candy becomes thick. Turn into 8×8 inch buttered pan. Let stand until firm and cut into 1 inch squares. Makes about 3 pounds.
Banana Marshmallow Squares
1 (18.25 ounce) box yellow cake mix
1/2 cup butter
1 cup nuts, chopped
3 1/4 cups miniature marshmallows
1 small box Instant vanilla pudding
2 ripe bananas, mashed
Crust: Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
In large bowl combine cake mix, butter, eggs and nuts. Blend well. Press 1/2 into bottom of pan; reserve remaining for topping.
Filling: In double boiler, melt marshmallows, stirring constantly, until smooth. Add dry pudding mix and bananas to melted marshmallows. Spread evenly over dough. Crumble remaining dough over filling. Bake 20 to 25 minutes or until dough is golden brown.
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This dish is simple to make and the sauce is wonderful.
Preparation Time 5 mins.
Cooking Time 12 mins.
Nonstick cooking spray
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
3/4 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
Juice from 1 lime
2 teaspoons cornstarch
1 teaspoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
SPRAY large, nonstick skillet with nonstick cooking spray. Heat over medium heat. Cook chicken, turning once, for 8 to 10 minutes or until no longer pink in center. Remove from skillet; keep warm.
COMBINE Juicy Juice, lime juice, cornstarch and bouillon in small bowl. Add to skillet; cook, stirring occasionally, until thick. Spoon sauce over chicken to serve.
Serving Size: 4
From the Meals.com