Chocolate Tea Bread

May 19, 2009 at 4:02 am (Recipes From The Mystic Realm) (, , , , , , , , , )

Chocolate Tea Bread

Recipe By : Hershey’s Chocolate cookbook
Serving Size : 12 Preparation Time :0:15
Categories : Quick Bread

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup butter
2/3 cup sugar
1 egg
1 1/2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
3/4 cup nuts — chopped
3/4 cup raisins — opt

Preheat oven to 350° Prepare 8×4 inch loaf pan

Cream butter, sugar and egg. Add dry ingredients alternately with buttermilk, s
tir in nuts and raisins.

Bake for 55-60 minutes.

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Banana Fudge

May 19, 2009 at 3:43 am (Blogs n Blogging, Recipes From The Mystic Realm) (, , , , , , , , )

Banana Fudge

3-1/2 c. sugar

1/2 tsp. salt

1 c. light cream

1/2 tsp. butter

3 tbsp. light corn syrup

1 c. mashed ripe bananas

1 tsp. vanilla

1/2 c. chopped med. fine walnuts

Into heavy 2-1/2 quart saucepan turn the sugar, salt, butter, cream, syrup and bananas. Over moderate heat bring to boil, continue boiling on low heat until mixture reaches 238 degrees. Cool with out stirring until thermometer drops to 110 degrees or until pan feels warm to touch. Add vanilla, nuts, beat until candy becomes thick. Turn into 8×8 inch buttered pan. Let stand until firm and cut into 1 inch squares. Makes about 3 pounds.

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Banana Marshmallow Squares

April 19, 2009 at 7:30 am (Recipes From The Mystic Realm) (, , , , , , )


Banana Marshmallow Squares

1 (18.25 ounce) box yellow cake mix
1/2 cup butter
2 eggs
1 cup nuts, chopped

Filling
3 1/4 cups miniature marshmallows
1 small box Instant vanilla pudding
2 ripe bananas, mashed

Crust: Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.

In large bowl combine cake mix, butter, eggs and nuts. Blend well. Press 1/2 into bottom of pan; reserve remaining for topping.

Filling: In double boiler, melt marshmallows, stirring constantly, until smooth. Add dry pudding mix and bananas to melted marshmallows. Spread evenly over dough. Crumble remaining dough over filling. Bake 20 to 25 minutes or until dough is golden brown.

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Now is the Time to Join My Watkins Team!

March 4, 2009 at 8:07 am (Blogs n Blogging, Monthly Specials) (, , , , , , , , , )

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Lime Sauced Chicken

January 27, 2009 at 7:18 am (Uncategorized) (, , , , )

 

Lime-Sauced Chicken

 

This dish is simple to make and the sauce is wonderful. 

Estimated Times

Preparation Time 5 mins.

Cooking Time 12 mins.

 

INGREDIENTS

 

Nonstick cooking spray   

4  (about 1 1/4 pounds total) boneless, skinless chicken breast halves   

3/4  cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice   

   Juice from 1 lime   

2  teaspoons cornstarch   

1  teaspoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon  

 

DIRECTIONS

 

SPRAY large, nonstick skillet with nonstick cooking spray. Heat over medium heat. Cook chicken, turning once, for 8 to 10 minutes or until no longer pink in center. Remove from skillet; keep warm.

 

COMBINE Juicy Juice, lime juice, cornstarch and bouillon in small bowl. Add to skillet; cook, stirring occasionally, until thick. Spoon sauce over chicken to serve.

 

Serving Size: 4

From the Meals.com

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