Banana Fudge

May 19, 2009 at 3:43 am (Blogs n Blogging, Recipes From The Mystic Realm) (, , , , , , , , )

Banana Fudge

3-1/2 c. sugar

1/2 tsp. salt

1 c. light cream

1/2 tsp. butter

3 tbsp. light corn syrup

1 c. mashed ripe bananas

1 tsp. vanilla

1/2 c. chopped med. fine walnuts

Into heavy 2-1/2 quart saucepan turn the sugar, salt, butter, cream, syrup and bananas. Over moderate heat bring to boil, continue boiling on low heat until mixture reaches 238 degrees. Cool with out stirring until thermometer drops to 110 degrees or until pan feels warm to touch. Add vanilla, nuts, beat until candy becomes thick. Turn into 8×8 inch buttered pan. Let stand until firm and cut into 1 inch squares. Makes about 3 pounds.

Advertisements

Permalink Leave a Comment