Banana Marshmallow Squares

April 19, 2009 at 7:30 am (Recipes From The Mystic Realm) (, , , , , , )


Banana Marshmallow Squares

1 (18.25 ounce) box yellow cake mix
1/2 cup butter
2 eggs
1 cup nuts, chopped

Filling
3 1/4 cups miniature marshmallows
1 small box Instant vanilla pudding
2 ripe bananas, mashed

Crust: Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.

In large bowl combine cake mix, butter, eggs and nuts. Blend well. Press 1/2 into bottom of pan; reserve remaining for topping.

Filling: In double boiler, melt marshmallows, stirring constantly, until smooth. Add dry pudding mix and bananas to melted marshmallows. Spread evenly over dough. Crumble remaining dough over filling. Bake 20 to 25 minutes or until dough is golden brown.

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Paula Deen’s Turtle Pizza

January 31, 2009 at 4:12 am (Recipes From The Mystic Realm) (, , , , , , , )

Ingredients:

1/2 cup sweetened condensed milk
1   (12-ounce) package caramel candies, unwrapped
4   (10-inch) flour tortillas (use the largest you can find)
1 cup semisweet chocolate chips
1 cup toasted pecans

Directions

Preheat oven to 350 degrees F.

Cut tortillas into 8 wedges, each. Bake the tortilla wedges for 8 minutes, or until a light golden brown (If you try to cut the baked tortilla, it will break and crack).

Combine caramels and condensed milk in a microwave-safe glass dish. Melt in a double boiler or microwave on high for 1 minute, stir, and microwave again for 1 minute. Stir again. When caramels are melted, stir mixture until it is smooth.

Spread it evenly on the tortilla wedges. Melt chocolate. Stir until smooth. Spread the chocolate layer over the caramel layer. Sprinkle the nuts evenly over the chocolate.

Prep Time: 30 minutes
Cook Time: 8 minutes
Difficulty: Easy
Yield: 32 wedges

Recipe courtesy Paula Deen

Show: Paula’s Party

Episode: Childhood Food Grows Up

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